Wednesday, September 05, 2007
Among other things for breakfast today, Pat brought us...ACTUAL BREAKFAST! He has a great method of putting together a fantastic French Toast:
You need: 1 loaf of Texas Toast (because it's a thicker bread); 2 eggs, whipped;1 banana; 1 smal bag of pecans; and 2 tbsp of milk. Mix the milk with the eggs. Dip the Texas Toast into the mixture, and coat a griddle or a pan with a little butter or some oil. Cook until it's golden brown. Top with pecans and sliced bananas, sprinkle with cinnamon and sugar or a little powdered sugar.
Love chicken salad, but wouldn't know where to begin making it? Check this out: take 3 chicken breasts, 1 cup of chopped celery, half a cup of diced onion, and 1.5 cups of mayo. Boil the chicken with a little chicken base. Throw in end pieces from celery and onion. Boil until the chicken is done, then let it cool down. Chop up the chicken and the celery and onion, stir in the mayo, blend it well, and slap it onto...for example...a huge freaking croissant.
<< Home