Cooking For Guys Who Can't Cook

This morning, Chef Pat dialed in some solid Chicken action, as well as a bit o' biscuit breakfast. And it's all nice an' simple.

Shall we?

Some pretty frickin' fantastic Baked Chicken:

You need 1 whole cut up chicken, 3-4 oz of Weber Smokey Mesquite Seasoning. Pat really likes the Weber Seasoning line...so will you...and 6 oz of the 'ol trusty Sweet Baby Ray sauce.

Coat the chicken with seasoning, cover with foil. Bake 75 minutes at 350. Then cover with BBQ sauce and bake another half hour, uncovered. Chicken should be 165 degrees internal temp at that point, and can be devoured at your leisure.

Biscuits & Gravy: Pat suggests a pound of Jimmy Dean Sausage, 4 tbsp of butter, 1/3 cup of flour, and 2 cups of milk. Brown the pink out of the sausage, melt equal amounts of flour & butter to make a roux. Cook and flour it until it's lt. brown (that's Lt. for "light", not "lieutenant"). Add milk to the sausage and cook for 1 minute slowly. Add roux to thicken. Pour the whole thing over Grands biscuits.

Ham Egg & Cheese Biscuit. Oh, c'mon. Fry an egg to your prefered method. Slap it on a biscuit with an ounce of ham and a slice of cheese. Nice flaky Grands Biscuits and nice flaky Morning Guy are pictured. Honestly, guys: if you can't get this sandwich together, give it up...