Chef Pat's other Holiday Recipes

SoCo Ice Cream Drink

2 scoops of vanilla ice cream

2 tbsp cool whip

1 tsp pumpkin pie spice

blend well, enjoy

Pat's Stuffing

1 can cream celery soup

half a stick of butter

half a cup of diced onion

half a cup of diced celery

1 tsp poultry seasoning

8 slices of white bread, cubed

Melt butter, add inion & celery, cook until tender. Add poultry seasoning and soup.

Put bread in a bowl, top with soup mixture. Stir well.

Place in a buttered 9x9 pan, bake at 350 for a half-hour or until the top is golden brown.