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Thursday, April 23, 2009

Papa Murphy's Studio Visit

The debut of the Tommie & The Bartender Every Meatza Pizza!
They brought their own oven, to cook it right in the studio.
...and after. It's a 5 1/2 pound monster with every meat Papa Murphy's offers.
Mark getting ready to attack it with the cutter
HUGE toppings
Me, Jennifer, Mark, Craig
Jennifer serving it up
...aaaaaand Cinnamon Ring for dessert!
Papa Murphy's will be on-hand for the March For Babies event at the Hall Of Fame on Saturday, and we'll be live when you get off work Monday at their location (Cleveland between Grape & Main) during our 3rd Birthaversary Broadcast, from 5-6p.
Mark will be grilling the TATB Every Meatza Pizza, and you can take one home for less than $20 for dinner. It's like having Tommie & Craig at the dinner table, without the horror of having to watch us eat!
Our thanks to Mark and Jennifer for coming in this morning, to John for setting it up and his for everyday Blasko-ness...