Chef Pat's Ultimate Turkey Recipe

waorstudio@waor.com says: turkey in studio
Heather @ MNC says: Yeah, but you guys are there every day!
Heather @ MNC says: Ba dum bum!
waorstudio@waor.com says: (applause)

Chef Pat's Ultimate Recipe was put together by Craig this morning, and it's absolutely incredible!

THE BIRD

half a stick of butter

2 tbsp McCormick's Grillmates Chicken Rub

1 cup chopped celery, carrot, & onion

Mix butter and seasoning together, and rub it all over the turkey. Sprinkle a little more rub all over it. Place veggies inside cavity, cover tight with foil. Follow the cooking instructions for your bird...but cook at about 50 degrees lower, for a few hours longer. Let the bird stand for 20 minutes before cutting into it: otherwise you run the risk of losing the natural juices quickly, and the bird will dry faster...)