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Wednesday, March 28, 2007

Cooking For Guys (and Carol) Who Can't Cook

Thanks again to Official T & B Chef Pat for bringing in these great recipe ideas so simple even a caveman could do 'em. Here's Pat playing with his buns.

Pat came up with a quite a spread that the entire station is enjoying this morning. Here's the simple recipes:


4-6lbs of pork shoulder or butt (Pat says butt is better) (ahem)

1 small onion, chopped

1 tbsp hot sauce

1 tbsp apple cider vinegar

8 oz pre-made bbq sauce (Pat prefers Sweet Baby Rays, as does Tommie)

Add onion, sauce, and vinegar to roast and cook at 325 for 15 minutes per pound or to an internal temp of 145 degrees. Shred with a fork, and add the sauce.


1 lg onion

1 green pepper

1 red pepper

48 oz canned tomato sauce, or enough to cover

8 - 10 brats

Put everything in the crockpot on low. Cook 4-5 hours, or to an internal temp of 165 degrees.