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Friday, March 30, 2007

Cooking For Guys Who Can't Cook 2: Electric Boogaloo

That fabulous dip pictured on the original post had no recipe to accompany it Wednesday morning. So we tracked Pat down and tickled him until he gave the ingredients up.

Here it is:

Pat's Zesty Cream Cheese Dip

8 oz of Cream Cheese
1/2 green pepper diced small
1/2 small onion diced small
1/2 a pack of Fiesta Ranch Dry Dip Mix from Hidden Valley
3 tbsp of sour cream
Salt & Pepper to taste

Leave Cream Cheese out for about 45 minutes at room temperature until it's soft, then mix in the other ingredients. That's it.